Ingredients:
- 4 large tortillas
- 6 eggs
- 4 strips of cooked
bacon or sausage (crumbled or sliced)
- 1 cup shredded cheese
(such as cheddar or Monterey Jack)
- Salt and pepper to
taste
- Optional: diced
potatoes, onions, peppers, or salsa
Instructions:
1. In a bowl, whisk the
eggs and season them with salt and pepper.
2. Heat a non-stick
skillet over medium heat and spray it with cooking spray or add a small amount of
oil.
3. Pour the whisked eggs
into the skillet and scramble them until they are fully cooked. Remove from
heat.
4. Warm the tortillas by
placing them on a clean, dry skillet over medium heat for a few seconds on each
side, or wrap them in a damp paper towel and microwave them for about 10-15
seconds.
5. Place a quarter of the
scrambled eggs, cooked bacon or sausage, and shredded cheese onto each
tortilla. Add any additional ingredients you desire.
6. Fold the sides of the
tortilla inwards, then roll it up tightly from one end to the other to form a
burrito shape.
7. If desired, you can
heat the assembled burritos in the skillet for a minute on each side to melt
the cheese and make them crispy.
8. Serve the breakfast
burritos immediately and enjoy!
Feel free to customize
the recipe by adding your favorite ingredients or toppings such as avocado,
sour cream, hot sauce
