Zesty Prawn and Fennel Pasta.
Zesty prawn and funnel pasta is an extraordinary taste for prawn and pasta lovers. Lemon zest and funnel have great aroma and taste. It is a very easy and quick prawn recipe. It is the mind-blowing Zesty prawn and funnel pasta recipe. You should try for your loved one. Here is a recipe:
Ingredients:
- 6 ounces linguine or spaghetti
- 2 pounds (900g) large prawns, peeled and deveined
- 2 fennel bulbs, thinly sliced
- 4 cloves of garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust according to your spice taste )
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Bring a large deep pot of salted water and a little bit of oil to boil the spaghetti. Add the linguine or spaghetti and cook until the spaghetti is boiled. Drain the pasta and set aside.
2. Prepare the prawns and fennel: Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the prawns and cook for 2-3 minutes per side until they turn pink and are cooked through. place the prawns on the plate and set aside.
3. In the same pot, add one spoonful of olive oil. Add the sliced fennel and minced garlic, and sauté for about 5 minutes until the fennel becomes tender and slightly caramelized.
4. Add the cooked pasta to the skillet with the fennel and garlic. Toss well to combine.
5. Zesty sauce: In a small bowl, whisk together the lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Pour the sauce over the pasta and fennel mixture, tossing to coat everything evenly.
6. Add the prawns back to the skillet with the pasta and cook for an additional minute or two until the prawns are warmed through.
7. Serve: Divide the zesty prawn and fennel pasta among plates. Garnish with fresh parsley and additional lemon zest if desired. Serve immediately and enjoy!
This recipe serves approximately 4 to 6 people. Feel free to adjust the quantities based on your serving needs.
Hope you like and enjoy this recipe.
