Here's a Recipe for Breakfast Potatoes:
Ingredients:
- 4 medium-sized potatoes (russet or Yukon gold), peeled and diced into small cubes
- 1 small onion, finely
chopped
- 2 cloves of garlic,
minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried
thyme
- 1/2 teaspoon dried
rosemary
- Salt and pepper to
taste
- Fresh parsley or green
onions
Instructions:
1. Heat the olive oil at medium flame. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until they become fragrant and translucent.
2. Add the diced potatoes to the skillet, spreading them out in an even layer. Let them cook undisturbed for about 5 minutes to allow the bottom layer to brown slightly. Then, stir and flip the potatoes to cook the other side.
3. Sprinkle the paprika, dried thyme, dried rosemary, salt, and pepper over the potatoes. Stir well to coat the potatoes evenly with the spices. Adjust the seasoning to your taste.
4. Reduce the heat to medium-low and cover the skillet with a lid. Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender and nicely browned. If the potatoes are sticking to the skillet, you can add a little more oil or a splash of water to prevent them from burning.
5. Once the potatoes are cooked through and golden brown, remove the skillet from the heat. If desired, garnish with freshly chopped green onions or parsley.
6.
Serve the breakfast potatoes as a delicious side dish alongside your favorite
breakfast items like eggs, bacon, or sausage. They also make a great addition
to breakfast burritos or as a filling for breakfast tacos.
Enjoy your flavorful and crispy breakfast potatoes!
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