Dinner
recipes:
Family
Dinner Favorite Recipes:
Nothing brings our
family together like a warm, comforting pot of homemade. One recipe that holds a special place in our
family is my mother recipe that creates a delicious masterpiece that has become
a cherished tradition during family gatherings. It's a labor of love that we
all look forward to that brings us together, allowing us to savor not just the
delicious food but also the joy of being in each other's company.
These family dinner
favorites not only nourish our bodies but also create a sense of togetherness
and comfort that makes them truly special and treasured by everyone in our
family.
Here are recipes for
your family.
Title:
"Sweet 'n' Spicy Chicken"
Nutrition Value (per serving):
- Calories: Approximately 350-400 calories
- Protein: Approximately 25-30 grams
- Carbohydrates: Approximately 20-25 grams
- Fat: Approximately 10-15 grams
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce (adjust according
to spice preference)
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- sliced green onions, sesame seeds its Optional
for garnish:
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the honey, soy sauce,
sriracha sauce, minced garlic, grated ginger, vegetable oil, salt, and pepper.
Mix well to create the marinade.
3. Place the chicken breasts in a shallow dish or
a resealable plastic bag. Pour the marinade over the chicken, making sure it is
coated evenly. Marinate the chicken and put in the refrigerator for at least 30
minutes (or up to overnight for better flavor).
4. Heat an oven-safe skillet or grill pan over
medium-high heat. Add a 2 or 3 tbl spoons of oil to the pan.
5. Remove the chicken breasts from the marinade,
allowing any excess marinade to drip off, and place them in the hot skillet.
Sear each side for about 2-3 minutes or until nicely browned.
6. Transfer the skillet with the seared chicken
breasts to the preheated oven. Bake for approximately 15-20 minutes or until
the chicken is cooked through and reaches an internal temperature of 165°F
(74°C).
7. Remove the pan from the oven and let the
chicken cool for a few minutes .
8. Slice the chicken breasts and drizzle any
remaining sauce from the skillet over the top.
9. Garnish with sliced green onions and sesame
seeds, if desired.
10. Serve the sweet 'n' spicy chicken with your
choice of sides such as steamed vegetables, rice, or a fresh salad.
Enjoy the delicious balance of sweetness and
spiciness in this flavorful chicken dish!
